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Pastries
Eggs
Fruit and Lighter Side
Appetizers
Salads
Soup
Pizza
Panini
Specialty Sandwiches
Lunch Menu Entrees
Spanish Jamón Iberico
Dinner Menu Entrees
Beverages
Coffee Selection
Bottled Beers
European Draft Beers
Red Wines
White Wines
Reserve Wines
Dessert Wines
Whiskey
Bourbon
Scotch
Rum
Tequilla
Gin
Vodka
Apertif
Liquor
Tapas
Sunday's only.
Spanish Toast with Olive Oil, Tomato Rub and Manchego
Plain | Cinnamon Raisin | Sundried Tomato | Wheat | Everything
Feta Cheese and Spinach
One salmon croquette atop a nest of microgreens with a sunny side egg on top
Roasted acorn squash filled with sauteed spinach topped with sunny side up egg
Spanish toast with olive oil, tomato rub and melted Manchego topped with slices of Jamón Iberico
One sunny egg on top of a slice of tortilla Española with a drizzle of “Salsa Brava”. (Salsa Brava is a Spanish sauce made with paprika, tomatoes, garlic, aioli, onion and vinegar that is traditionally served with potatoes)
Tomatoes, avocado and goat cheese
2 Eggs, Bacon and Toast
Peppers, Onions, Tomato Cilantro, Meat Choice, with Salsa
Two eggs, petit baguette con olive oil, and 3 slices of Jamón Iberico
Generous slice of classic Spanish potato, egg and sauteed onion tortilla served with a garlic and lemon aioli
8oz grilled flank steak with two eggs, a campari tomato and house made chimichurri!
Pan seared Salmon cakes. Served with wasabi aioli
Argentinian style empanadas of either beef, chicken, vegetarian or ham & cheese. Three baked empanadas per order
Delicious Belgian style French fries with three dipping sauces
Two sunny side up eggs served atop a heaping plate of frittes, garnished with Tomato vinaigrette
Chicken, Shrimp, Steak and Salmon can be added to any of the salads. Add Chicken $4.95 | Add Shrimp $5.50 | Add Steak $6.95 | Add Salmon $7.95
Mixed greens with balsamic vinaigrette, tomato, red onions, orange wedges, diced cucumbers, and crumbled blue cheese. Not offered in half order
Mix of romaine and spring mix, covered with black olives, cucumber, tomatoes, red onions dappled with feta cheeses and topped with a pepperoncini
Tuna salad of Ahi and Albacore, tomato, green beans, niçoise olives, egg and potatoes. Arranged to perfection
Famous chef salad layered with tomatoes, egg, mozzarella, cucumber, Avocado and carrots
Frisee lettuce atop crouton and bacon herb dressing with a baked easy egg. Not offered in half order
Classic Caesar dressing among romaine with croutons
Fresh mixed greens with balsamic vinaigrette, fresh tangerine wedges and pine nuts
Daily seasonal offerings served with fresh sliced baguette bread
Fresh Mozzarella, fresh tomato, and fresh basil
Fresh Mozzarella, pepperoni and prosciutto
Medallions of eggplant with fresh Parmesan & diced tomatoes
Sauteed garlic shrimp, red pepper flakes, fresh mozzarella and a touch of siracha pepper sauce
Our Panini are served on ciabatta bread, brushed with olive oil and grilled toasty and melted and served with kettle chips
Prosciutto, mozzarella, tomatoes, baby spinach
Salami, pepperoni, mozzarella, baby spinach
Smoked turkey, swiss, tomatoes, baby spinach
Smoked ham, swiss, tomatoes, baby spinach
Mozzarella, tomato, fresh basil, baby spinach
Feta, pesto, sundried tomatoes, mozzarella, baby spinach
Tuna salad and chicken salad can be served on a bed of mixed greens in substitution for the sandwich
Classic Argentinian street food. Grilled Italian Sausage on a Toasted Blue Dog Bakery demi Baguette drizzled with our own Chimichurri sauce. Served with kettle chips
Curried mayonnaise chicken salad with bits of celery, scallions and Dijon on toasted pugliese roll
Smoked breast of turkey with bacon tomato, lettuce and spicy ranch dressing
Spanish sandwich with salami, smoked ham, turkey, tomatoes, romaine lettuce, dijon mayonnaise and mozzarella cheese, melted hot
Wasabi and ginger mayonnaise ahi tuna salad served on toasted pugliese roll
Served on top of a bed of spring mix with English cucumber, compari tomato, grapes and a slice of baguette
Cucumber, avocado, lettuce, tomatoes and chipotle mayonnaise on a toasted pugliese roll
All split orders and half orders add $2.00 to half price
Newcastle beer battered cod served with our pomme frittes and a lemon dill aioli. Not offered in half order
$12.95 | NA
Grilled smoked sausages, rustic mashed potatoes, Braised cabbage, topped with a red onion confit
$16 | $10
Three saffron asiago risotto cakes pan seared and delicately placed above a bed of lima bean succotash and wilted spinach
$18 | $11
Pan seared 8oz sirloin steak served with a stack of our famous pomme frittes. Not offered in half order
$19 | NA
Linguine with black olives, feta, red onions pine nuts, sundried tomatoes, spinach. Sautéed and topped with grated asiago
$16 | $11
Pan seared chicken breast stuffed with goat cheese pine nuts, dried tomatoes, wilted spinach and prosciutto. Served with two pan seared risotto cakes topped with grilled Asparagus
Cheese plate with artisan cheeses from sapori d' Italia, rustic hard salami grapes, olives, dried figs and baguette slices
Steamed mussels in white wine, shallot and garlic sauce
Mixed greens with balsamic vinaigrette, tomato, red onions, orange Wedges, diced cucumbers, and crumbled blue cheese. Not offered in half order
Tasting portion of Jamón Iberico
Plate of thinly sliced Jamón Iberico. Delicioso!!
Jamón Iberico, aged Manchego cheese, manzanilla olives and fresh cut baguette bread drizzled with fine Spanish olive oil
(When Available) Two empanadas filled with Jamón Iberico & Manchego cheese
Newcastle beer battered cod served with our pomme frittes and a lemon dill aioli
$14.95 | NA
$23 | NA
Sauteed in a garlic white wine butter sauce, with pine nuts, baby spinach and fresh asiago
$23 | $14
$19 | $13
Black peppercorn and thyme rubbed pork tenderloin atop sweet potato medallions, grilled asparagus and drizzled with our Grappa and honey reduction
Pan seared with a white leek sauce, sweet potato puree and grilled asparagus
Sliced thin and served with rustic mashed potatoes and seasonal vegetables
Single $2.25 | Double $3.00
Single $4.50 | Double $5.00
Single $3.75 | Double $4.75
Single $3.25 | Double $4.25
Amsterdam
France
Italy
Ireland
Spain
USA
Belgium
Austria
Denmark
England
Argentina
A rotation of 3 draft beers
Oregon
$9 | $35
$7.50 | $25
Patagonia
Portugal
$7 | NA
$8 | $30
$10 | $38
Chile
Germany
Washington
California
$7.50 |$25
NA | $75
NA | $50
California. Accompanies chocolate, almonds
$7.00 | NA
California. Accompanies sorbets, fruit. Only 5% alcohol
$7.00 |NA
California. Accompanies cheese, dark chocolate, vanilla crème brulee
California. Fruit, Salads, Spicy Foods, Melon. 4% alcohol
Available from 5:00 pm to close
Steam fresh mussels out of the shell in a white wine butter garlic jugo
One piece of beer battered cod garnished with a pickled Spanish pepper and a lemon dill aioli
Spanish potato onion omelet served with a lemon garlic aioli and garnished with a slice of chorizo
(Seasonal and When Available) Two empanadas filled with Jamón Iberico & Manchego cheese
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness