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Brunch Menu

Sunday's only


Cinnamon Rolls from Divinity


Pan Catalan


Spanish Toast with Olive Oil, Tomato Rub and Manchego

Assorted Bagels


Plain | Cinnamon Raisin | Sundried Tomato | Wheat | Everything


Ham and Cheese Omelet


Florentine Omelet


Feta Cheese and Spinach

Egg Bacon Cheese Empanadas


El Nido


One salmon croquette atop a nest of microgreens with a sunny side egg on top

Acorn Squash


Roasted acorn squash filled with sauteed spinach topped with sunny side up egg

Pan Tumaca


Spanish toast with olive oil, tomato rub and melted Manchego topped with slices of Jamón Iberico

Tapa Brava


One sunny egg on top of a slice of tortilla Española with a drizzle of “Salsa Brava”.
(Salsa Brava is a Spanish sauce made with paprika, tomatoes, garlic, aioli, onion and vinegar that is traditionally served with potatoes)

Veggie Omelet


Tomatoes, avocado and goat cheese

2 Egg Breakfast


2 Eggs, Bacon and Toast

Egg Ham Cheese Tart


Early Wrap


Peppers, Onions, Tomato Cilantro, Meat Choice, with Salsa

Andaluz Breakfast


Two eggs, petit baguette con olive oil, and 3 slices of Jamón Iberico

Tortilla Española


Generous slice of classic Spanish potato, egg and sauteed onion tortilla served with a garlic and lemon aioli

Gaucho Breakfast


8oz grilled flank steak with two eggs, a campari tomato and house made chimichurri!

Fruit and Lighter Side

Mixed Fruit/ Yogurt/ Granola


Fresh Fruit Cup


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness