Brunch Menu

Spanish Toast with Olive Oil, Tomato Rub and Manchego

Plain | Cinnamon Raisin | Sundried Tomato | Wheat | Everything

Feta Cheese and Spinach

One salmon croquette atop a nest of microgreens with a sunny side egg on top

Roasted acorn squash filled with sauteed spinach topped with sunny side up egg

Spanish toast with olive oil, tomato rub and melted Manchego topped with slices of Jamón Iberico

One sunny egg on top of a slice of tortilla Española with a drizzle of “Salsa Brava”.
(Salsa Brava is a Spanish sauce made with paprika, tomatoes, garlic, aioli, onion and vinegar that is traditionally served with potatoes)

Tomatoes, avocado and goat cheese

2 Eggs, Bacon and Toast

Peppers, Onions, Tomato Cilantro, Meat Choice, with Salsa

Two eggs, petit baguette con olive oil, and 3 slices of Jamón Iberico

Generous slice of classic Spanish potato, egg and sauteed onion tortilla served with a garlic and lemon aioli

8oz grilled flank steak with two eggs, a campari tomato and house made chimichurri!