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Appetizers
Salads
Soup
Spanish Jamón Iberico
Pizza
Panini
Specialty Sandwiches
Dinner Menu Entrees
Cheese plate with artisan cheeses from sapori d' Italia, rustic hard salami grapes, olives, dried figs and baguette slices
Steamed mussels in white wine, shallot and garlic sauce
Delicious Belgian style French fries with three dipping sauces
Pan seared Salmon cakes. Served with wasabi aioli
Argentinian style empanadas of either beef, chicken, vegetarian or ham & cheese. Three baked empanadas per order
Two sunny side up eggs served atop a heaping plate of frittes, garnished with Tomato vinaigrette
Chicken, Shrimp, Steak and Salmon can be added to any of the salads. Add Chicken $4.95 | Add Shrimp $5.50 | Add Steak $6.95 | Add Salmon $7.95
Mixed greens with balsamic vinaigrette, tomato, red onions, orange Wedges, diced cucumbers, and crumbled blue cheese. Not offered in half order
Mix of romaine and spring mix, covered with black olives, cucumber, tomatoes, red onions dappled with feta cheeses and topped with a pepperoncini
Tuna salad of Ahi and Albacore, tomato, green beans, niçoise olives, egg and potatoes. Arranged to perfection
Famous chef salad layered with tomatoes, egg, mozzarella, cucumber, Avocado and carrots
Frisee lettuce atop crouton and bacon herb dressing with a baked easy egg. Not offered in half order
Classic Caesar dressing among romaine with croutons
Fresh mixed greens with balsamic vinaigrette, fresh tangerine wedges and pine nuts
Daily seasonal offerings served with fresh sliced baguette bread
Tasting portion of Jamón Iberico
Plate of thinly sliced Jamón Iberico. Delicioso!!
Spanish toast with olive oil, tomato rub and melted Manchego topped with slices of Jamón Iberico
Jamón Iberico, aged Manchego cheese, manzanilla olives and fresh cut baguette bread drizzled with fine Spanish olive oil
(When Available) Two empanadas filled with Jamón Iberico & Manchego cheese
Fresh Mozzarella, fresh tomato, and fresh basil
Fresh Mozzarella, pepperoni and prosciutto
Medallions of eggplant with fresh Parmesan & diced tomatoes
Sauteed garlic shrimp, red pepper flakes, fresh mozzarella and a touch of siracha pepper sauce
Our Panini are served on ciabatta bread, brushed with olive oil and grilled toasty and melted and served with kettle chips
Prosciutto, mozzarella, tomatoes, baby spinach
Salami, pepperoni, mozzarella, baby spinach
Smoked turkey, swiss, tomatoes, baby spinach
Smoked ham, swiss, tomatoes, baby spinach
Mozzarella, tomato, fresh basil, baby spinach
Feta, pesto, sundried tomatoes, mozzarella, baby spinach
Wasabi and ginger mayonnaise ahi tuna salad served on toasted pugliese roll
Served on top of a bed of spring mix with English cucumber, compari tomato, grapes and a slice of baguette
Cucumber, avocado, lettuce, tomatoes and chipotle mayonnaise on a toasted pugliese roll
Classic Argentinian street food. Grilled Italian Sausage on a Toasted Blue Dog Bakery demi Baguette drizzled with our own Chimichurri sauce. Served with kettle chips
Curried mayonnaise chicken salad with bits of celery, scallions and Dijon on toasted pugliese roll
Smoked breast of turkey with bacon tomato, lettuce and spicy ranch dressing
Spanish sandwich with salami, smoked ham, turkey, tomatoes, romaine lettuce, dijon mayonnaise and mozzarella cheese, melted hot
Newcastle beer battered cod served with our pomme frittes and a lemon dill aioli
$14.95 | NA
Pan seared 8oz sirloin steak served with a stack of our famous pomme frittes. Not offered in half order
$23 | NA
Sauteed in a garlic white wine butter sauce, with pine nuts, baby spinach and fresh asiago
$23 | $14
Pan seared chicken breast stuffed with goat cheese pine nuts, dried tomatoes, wilted spinach and prosciutto. Served with two pan seared risotto cakes topped with grilled Asparagus
$19 | $13
Black peppercorn and thyme rubbed pork tenderloin atop sweet potato medallions, grilled asparagus and drizzled with our Grappa and honey reduction
Pan seared with a white leek sauce, sweet potato puree and grilled asparagus
Sliced thin and served with rustic mashed potatoes and seasonal vegetables
Linguine with black olives, feta, red onions pine nuts, sundried tomatoes, spinach. Sautéed and topped with grated asiago
Grilled smoked sausages, rustic mashed potatoes, Braised cabbage, topped with a red onion confit
Three saffron asiago risotto cakes pan seared and delicately placed above a bed of lima bean succotash and wilted spinach
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness