Dinner Menu

Cheese plate with artisan cheeses from sapori d' Italia, rustic hard salami grapes, olives, dried figs and baguette slices

Steamed mussels in white wine, shallot and garlic sauce

Delicious Belgian style French fries with three dipping sauces

Pan seared Salmon cakes. Served with wasabi aioli

Argentinian style empanadas of either beef, chicken, vegetarian or ham & cheese. Three baked empanadas per order

Two sunny side up eggs served atop a heaping plate of frittes, garnished with Tomato vinaigrette

Mixed greens with balsamic vinaigrette, tomato, red onions, orange Wedges, diced cucumbers, and crumbled blue cheese.
Not offered in half order

Mix of romaine and spring mix, covered with black olives, cucumber, tomatoes, red onions dappled with feta cheeses and topped with a pepperoncini

Tuna salad of Ahi and Albacore, tomato, green beans, niçoise olives, egg and potatoes. Arranged to perfection

Famous chef salad layered with tomatoes, egg, mozzarella, cucumber, Avocado and carrots

Frisee lettuce atop crouton and bacon herb dressing with a baked easy egg.
Not offered in half order

Classic Caesar dressing among romaine with croutons

Fresh mixed greens with balsamic vinaigrette, fresh tangerine wedges and pine nuts

Daily seasonal offerings served with fresh sliced baguette bread

Daily seasonal offerings served with fresh sliced baguette bread

Tasting portion of Jamón Iberico

Plate of thinly sliced Jamón Iberico. Delicioso!!

Spanish toast with olive oil, tomato rub and melted Manchego topped with slices of Jamón Iberico

Jamón Iberico, aged Manchego cheese, manzanilla olives and fresh cut baguette bread drizzled with fine Spanish olive oil

(When Available)
Two empanadas filled with Jamón Iberico & Manchego cheese

Fresh Mozzarella, fresh tomato, and fresh basil

Fresh Mozzarella, pepperoni and prosciutto

Medallions of eggplant with fresh Parmesan & diced tomatoes

Sauteed garlic shrimp, red pepper flakes, fresh mozzarella and a touch of siracha pepper sauce

Prosciutto, mozzarella, tomatoes, baby spinach

Salami, pepperoni, mozzarella, baby spinach

Smoked turkey, swiss, tomatoes, baby spinach

Smoked ham, swiss, tomatoes, baby spinach

Mozzarella, tomato, fresh basil, baby spinach

Feta, pesto, sundried tomatoes, mozzarella, baby spinach

Wasabi and ginger mayonnaise ahi tuna salad served on toasted pugliese roll

Served on top of a bed of spring mix with English cucumber, compari tomato, grapes and a slice of baguette

Cucumber, avocado, lettuce, tomatoes and chipotle mayonnaise on a toasted pugliese roll

Classic Argentinian street food. Grilled Italian Sausage on a Toasted Blue Dog Bakery demi Baguette drizzled with our own Chimichurri sauce. Served with kettle chips

Curried mayonnaise chicken salad with bits of celery, scallions and Dijon on toasted pugliese roll

Smoked breast of turkey with bacon tomato, lettuce and spicy ranch dressing

Spanish sandwich with salami, smoked ham, turkey, tomatoes, romaine lettuce, dijon mayonnaise and mozzarella cheese, melted hot

Newcastle beer battered cod served with our pomme frittes and a lemon dill aioli

$14.95 | NA

Pan seared 8oz sirloin steak served with a stack of our famous pomme frittes.
Not offered in half order

$23 | NA

Sauteed in a garlic white wine butter sauce, with pine nuts, baby spinach and fresh asiago

$23 | $14

Pan seared chicken breast stuffed with goat cheese pine nuts, dried tomatoes, wilted spinach and prosciutto. Served with two pan seared risotto cakes topped with grilled Asparagus

$19 | $13

Black peppercorn and thyme rubbed pork tenderloin atop sweet potato medallions, grilled asparagus and drizzled with our Grappa and honey reduction

$19 | $13

Pan seared with a white leek sauce, sweet potato puree and grilled asparagus

$23 | $14

Sliced thin and served with rustic mashed potatoes and seasonal vegetables

$23 | $14

Linguine with black olives, feta, red onions pine nuts, sundried tomatoes, spinach. Sautéed and topped with grated asiago

$19 | $13

Grilled smoked sausages, rustic mashed potatoes, Braised cabbage, topped with a red onion confit

$19 | $13

Three saffron asiago risotto cakes pan seared and delicately placed above a bed of lima bean succotash and wilted spinach

$19 | $13